Escape to
Puglia & Matera

Escape to Puglia & Matera -Culinary & Wine Retreat

Ladies pack your bags! Discover Puglia and the ancient city of Matera – southern Italy’s most enchanting destinations – where centuries-old olive groves meet whitewashed villages, turquoise Adriatic waters shimmer against limestone cliffs, and cave-carved dwellings tell stories of millennia past. This handcrafted, luxury food & wine journey blends culinary immersion with cultural discovery. You’ll stay in elegant countryside estates and historic boutique hotels, savor exquisite regional cuisine, and learn age-old Apulian cooking techniques – all set against the stunning natural backdrops of Puglia’s coastlines and Matera’s stone-carved Sassi – a true expression of Basilicata’s agricultural soul.

*Pre- Arrival: April 12, 2026 Welcome Arrival Aperitivo Meet & Greet

DAY 1 : WELCOME TO PUGLIA – BARI, MONOPOLI AND THE ADRIATIC COAST

HIGHLIGHTS  April 13, 2026 Monday
Monopoli walking tour | Private boat cruise | Check-in at Masseria Brigantino | Welcome dinner & wine tasting (L, D)

Begin your adventure in Bari, where you’ll be greeted by your tour host and driver before heading south to the charming seaside town of Monopoli. Enjoy a guided walking tour through its ancient streets, dotted with whitewashed homes, medieval churches, and the 16th century Castle of Charles V. Weather permitting, embark on a private boat cruise along the dramatic coastline to witness the jaw-dropping sea caves of Monopoli and the cliffs of Polignano a Mare – a sight best seen from the water.

Later, check into the serene Masseria Brigantino, a restored 17thcentury farmhouse nestled between ancient olive groves in Fasano. With rustic-luxe rooms, a tranquil pool, and countryside charm, it’s the ideal Apulian retreat.

That evening, gather for a traditional welcome dinner featuring local specialties like orecchiette pasta, grilled vegetables – paired with a guided tasting of Puglia’s exceptional wines, including Primitivo and Negroamaro.

DAY 2: INDULGE & IMMERSE – COOKING IN THE COUNTRYSIDE

HIGHLIGHTS  April 14, 2026 Tuesday 
Leisurely morning | Olive grove bike ride | Spa | Hands-on cooking class (B, D)

Wake up to a slow breakfast by the pool, with homemade focaccia, fresh fruit, and locally made cheeses. Spend the morning relaxing at the Masseria or take a guided bike ride through scenic roads lined with ancient olive trees and stone walls.

In the evening, don your apron for a hands-on Apulian cooking class led by a local chef. Learn to make traditional dishes like focaccia, panzerotti, orecchiette and taralli using garden-fresh ingredients. Share your creations over dinner with regional wines.

DAY 3: THE FAIRYTALE TOWNS – ALBEROBELLO -LOCOROTONDO – OSTUNI

HIGHLIGHTS  April 15, 2026 Wednesday 
UNESCO-listed trulli homes | Garden-to-table lunch | Hilltop Locorotondo (B, L)

After breakfast, set off on a scenic drive to Alberobello, a UNESCO World Heritage Site famous for its trulli-whitewashed stone houses with conical roofs that feel straight out of a fairytale. Enjoy a private guided walking tour through its labyrinthine streets, learning the story behind this iconic architecture. Next stop, visit to a family-run oleficio – olive oil factory and explore the production process from harvest to press and enjoy their freshly crafted olive oils.

Stop for lunch at a charming garden trattoria, where seasonal produce and local wines steal the spotlight. In the afternoon, explore the picturesque hilltop village of Locorotondo, known for its panoramic views and white wine. Wander its quiet lanes and an aperitivo wine tasting with Locorotondo’s DOC white wines at a local enoteca.

Return to the Masseria for a peaceful evening under the stars.

DAY 4: FROM SALUMI TO SASSI – MARTINA FRANCO & MATERA

HIGHLIGHTS  April 16, 2026 Thursday 
Martina Franco | Check-in at Il Belvedere Matera | Tuk-tuk Sassi tour (B, L)

Begin your day by discovering one of Apulia’s finest culinary treasures: the Capocollo of Martina Franca. Guided by a master salumaio, you’ll learn the secrets of its traditional curing techniques. Your visit culminates in a sensory tasting experience, paired with a glass of robust Primitivo wine. An authentic journey through flavor and tradition.

Continue to the spellbinding city of Matera, one of the world’s oldest continuously inhabited settlements. Check in at Hotel Il Belvedere, perched above the ancient Sassi cave dwellings, with sweeping rooftop views that are especially magical at sunset.

This evening, explore the labyrinthine streets of Matera on a fun and informative tuk-tuk tour, winding through ancient alleys, churches carved into rock, and cinematic landscapes used in films like The Passion of the Christ and No Time to Die.

Dinner at leisure in Matera’s atmospheric old town.

Exceptional Belvedere Hotel Matera | Sorrento Food Tours

DAY 5: THE TASTE OF TRADITION – ALTAMURA’S OVER THE TOP CHEESE & BREAD EXPERIENCE

HIGHLIGHTS  April 17th, 2026 Thursday 
Cheese-making at a caseificio | 700-year-old bakery visit | Forest cabin lunch with wine tasting (B, L)

Today is a true taste sensation. Travel to Altamura, famed for its DOP protected bread and world-class cheeses. First, visit a family-run caseificio (cheese factory) where you’ll make your own mozzarella and burrata, with guidance from artisan cheesemakers

Next, tour a legendary panificio (bread oven), operating continuously since 1306. Smell the heavenly scent of wood-fired loaves and sample the still-warm bread with olive oil and local salt.

The grand finale? An exclusive lunch in a private forest cabin, hidden in the hills – a favorite retreat for celebrities like Stanley Tucci and Meryl Streep. Enjoy a curated tasting of incredible cheeses- like their blue with primitivo grapes, local wines, and rustic dishes surrounded by nature and intimacy. This is more than a meal – it’s an unforgettable culinary experience of a lifetime.

Return to Matera for your final night in Southern Italy.

DAY 6: ARRIVEDERCI, PUGLIA – TRANSFER TO BARI – April 18, 2026 Friday

After breakfast, enjoy a relaxing transfer to Bari, filled with memories of food, culture, and connection.

WHY THIS JOURNEY IS UNMISSABLE

• Intimate group size for personalized experiences
• Stay in authentic, stylish accommodations (historic masseria & boutique hotels)
• Daily gourmet experiences with private chefs, winemakers, and artisans
• Explore UNESCO heritage sites, sea cliffs, and ancient towns
• Curated access to places even celebrities treasure

INCLUDED: April 13-18, 2026    (April 6-10, 2026 SOLD OUT)

• Limited to just 8-12 guests to ensure exclusivity (min 6 pax)
• Price per person (double occupancy): € 3.997

INCLUDED:

ACCOMMODATION

• 3 nights in Fasano – rustic-luxe countryside Masseria villa in olive grove (pool & spa)
• 2 nights Matera authentic cave boutique hotel – rooftop overlooking the Sassi
• MEALS
• Daily breakfast
• 4 lunches
• 2 dinners
• Many other food & wine tastings
• Aperitivo Meet & Greet the eve before on April 12, Sunday
• TASTINGS
• Olive oil tasting at family olive grove and visit production area
• Tasting tour charcuterie factory in Martina Franca with Primitivo wine
• 2 wine tastings:
• Fasano – 4 wines including Primitivo di Manduria and Negroamaro
• Locorotondo – 4 wines DOC – at a local enoteca
• ACTIVITIES
• Guided walking tour of Monopoli and
• Alberobello
• Boat tour Monopoli / Polignano to view cave
• coastline weather permitting
• Visit Locorotondo and Ostuni
• Tuk-tuk tour of Matera and Sassi
• Hands-on cooking class
• Visit caseificio – cheese factory and make your own mozzarella and burrata
• Visit panificio – 700 year old bakery in Altamura DOC bread
• Exclusive lunch with an over-thetop cheese and wine experience in a forest venue
• English speaking guide and private driver for transportation listed in the itinerary

• NOT INCLUDED
• Airfare / flights
• Personal items
• Food & drinks not listed in the
• itinerary
• Travel and medical insurance

Cancellation Policy:

We understand plans can change. Our policy balances fairness with the costs required to operate small-group luxury tours.

Free Cancellation Period –

Total Price: €3,997 per person double occupancy

Deposit: (€999) at time of booking, fully refundable for up to 14 days.

Optional Deposit: €497 soft-hold deposit, then top up to €999 within 7 days

Single supplement: €750. We can also try to match you with another fellow solo traveler upon request.

Cancellation Policy:

After 14 days, deposit becomes non-refundable. Full payment due 60 days before the tour.
60–31 days prior: 50% of total tour cost
30 days or less: 100% of total tour cost

If you cancel, we will do our best to resell your spot.

If your spot is filled, we can often offer a partial refund or credit—even inside the non-refundable windows.

** Trip insurance is strongly recommended

Immediately after booking, guests receive:

A booking confirmation email
A detailed trip itinerary
A packing & preparation guide
A pre-tour questionnaire (dietary preferences, allergies, interests)
WhatsApp contact for personalized support

• Who This Tour Is Perfect For
• Food & wine lovers
• Couples or friends seeking boutique luxury
• Travelers who want authenticity without stress
• People who prefer small, intimate groups
• Anyone who appreciates curated experiences

Q & A

• Transfers available from Naples/Sorrento to Bari €100 pp
• For pre arrival departures we can assist with bookings in Sorrento/Amalfi coast
• What to pack?  Appropriate clothing for weather temps, light jacket/rain jacket, sweater, trainer/sneakers- comfortable walking shoes, swimsuit.
• What’s the weather in April? Daytimes in Puglia- mild temperatures that can reach up to 64°F/18°C, with plenty of sunshine making the days feel pleasantly warm and evenings cool.
• Are solo travelers welcome? Absolutely! It’s a great way to meet new people in a fun and safe environment
• Airports: Bari (BRI), Brindisi (BDS), Naples (NAP), Rome (FCO)
• Terms and Conditions
  By booking Puglia & Matera Culinary Wine Retreat at Sorrento Food Tours, you acknowledge and agree to the following terms: